Simple Control Smoker Oven by Alto-Shaam

The 1200-SK Commercial Smoker Oven boasts two separate compartments in one unit, offering unmatched smoking, cooking, and holding capabilities. It allows you to smoke, cook, and hold larger quantities of food consistently. Ditch traditional, labor-intensive smoking methods and easily infuse authentic flavors using real wood chips. Halo Heat technology ensures high-quality food with increased yields and reduced operating costs. This user-friendly electric smoker oven features touch controls and a single knob for setting temperatures, smoke, cook, and hold times. You can cook by time or temperature probe and save up to eight programmable recipes.

• Expand Menu & Customer Loyalty: Smoke hot or cold with our commercial electric smoker
• Preserve Flavor & Juices: Sealed environment reduces meat shrink, enhances smoke flavor
• Consistent Food Quality: Maintain perfect serving temperatures without overcooking or drying
• Automatic Cooking Modes: Convert from smoke to cook to hold based on time or temperature
• Display Product: Glass door option for customer and staff visibility
• Reduce Food Waste & Costs: Minimize protein shrinkage, serve more portions
• Energy Efficient: Halo Heat technology operates at less than $2 per day
• Automatic Temperature Logging: Optional HACCP data logger tracks food temps and modes